Відео

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Now grill sales are falling and apparently a shopping cart gives off toxic metals. But you are going to need a grill as per the movies - Book of Eli and The Road in the WOKE DYSTOPIAN future.

Good stuff

Great looking cook brother!

Saan pwede mag order ng ganito?

That is a pork loin that is not a pork tenderloin

thank you for being descriptive everything helped in the purchase !

Bad Beast Mode !! Love it ! Great View as well!

How many racks can be hanged in this cooker? I can hang 8 racks in my og PBC.

Amazon has this on sale now (june 24 2024) for $170

I dont know if you’d be interested in trying this combo. I just did 16lbs of pork butt with Pit Boss pork rub on the meat side and a Smoked honey Habanero rub I got at Walmart. Everyone that was here loved it. I’m always trying different combos to see what happens lol.

Well done, thank you

2.5 hours good god!

Trcteq recommends a drip pan to keep fires from happening. They sell a round aluminum pan to set on the diffuser. Works well for me.

Those are some mighty fine looking St. Louis Ribs and that reaper dust must brought some heat lol 😆. Cheers 🍻

Back six years later.

What are the timer buttons for?? Also, does it stay as individual nuggets after being bagged or does it stick together?

Awesome

I have one and it works great never had no problems with it 💯

I tried this recipe to the t except with spare rib pieces and it came out super dry..., someone mentioned that i should've surrounded the ribs with liquid.

got to try that

ive watched a lot of how to videos on youtube, A LOT, and this is one of the most well done instructional videos I have seen, Great Job, I subscribed instantly

@0:30 nah you can't go vegan, I can tell by how you look you never been nor ever will be LOL. It's too hard mentally for 99.999% of people to do. Giving up what you were taught as a child takes mental strength and self mastery 99.999% of people will never have.

I've done beer can chickens in my electric smoker with nothing but Tony's on it....fantastic every time. Did it with a turkey for Thanksgiving, came out epic. Slap Yo Mama is great too, but Tony's is legend.

This is my MID LIFE CRISIS BBQ THAT IM DEFINITELY GONNA GET. CHEERS 🥂 FROM BRANTFORD ONTARIO

I only have electric stove burners. Can I use that for this process; and if so, are there any changes to the smoking procedure I should implement?

I love the killer hogs hot bbq rub, adds a little heat but not overwhelming and still gives that same great color and I always use the AP seasoning as a base. His stuff is great

Good morning!! Nice modification on raising the basket. I am going to try it with mine.

This grill, and a grill called Gigantex, seem almost identical. Both are very close to the older and no longer available Lodge Sportsman grill. The only Lodge model now available is the re-designed one. It has a different, legless base - which looks peculiar. Lodge is a good product - but at least $100 more in price. All 3 can get up a good grilling heat with the right charcoal loading and grill surface height. I will probably buy an Ironmaster or a Gigantex . From years of using a Lodge Sportsman, they do eventually wear out from metal fatigue. The charcoal bed rack cracks and fails, for one thing. But that took 10 years or more. I also found periodic exterior use of cast iron stove polish keeps them looking good. For 1 to 4 people, these grills are compact and handy. Got to put them on some tiles, for safety.

Excellent videos

Lord bless this man for showing me the ways of bbq.

That little grill will sear your steaks quite well. Try flipping the grate over. You steak will be directly on top of the coals. The legs of the grate will stick up in the air and that's supposed to be that way. Iyt does acrually work. Good luck.

I ordered one to pair with my PBC smoker. With this cast iron grill i know it will last decades and i can also use it to make adana style kebabs, beef suya etc - basically any food i need to cook hot and fast over coals.

You wont get the same flavor as smoking it so 20 min per lb and 20 min natural release. Once its done hit it with dry rub again mix it in and add your sauce it will be great. I actually did one literally 2 days ago. Simple and very affective.

Just because. That's what i think most people that use a binder other than the moisture on the meat does.

Looks 👍🏿👍🏿👍🏿

My Uncle Remus loves him some Ribs! Thanks for sharing.

Those are some mighty fine Beef Ribs.

Nice beef back ribs.

Good lookin Ribs Beast! I think I will do some plate ribs tomorrow

Awesome video as always thanks.

I used brown sugar and molasses in the bbq and it burned almost immediately. Im not sure what i did wrong. Had to use regular store bought bbq sauce with the soda and it worked amazing.

Thanks for this video was going to try on my next camping trip but I don't like real sweet pulled pork

nice vid, hopefully i will get my bbq soon, does the bottom of the cadet get hot, i need to buy a cart but want to get the right type, would hate to start melting things

Can you weight some meats after the cook so we can see the loss?

Love your videos

Just the thing I was thinking of doing today! Thanks for the great video!!

Smoke detectors

Another great cook. Gonna have to get that rub on my next visit to Bucee's

Thanks for understanding what memorial days is about! My dad died serving. Thank you